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Kim Hooni shares Korean Cuisine Recipes and his philosophies

In this class,

Learn the qualities needed to become a true 'chef' through Chef Kim Hooni's insight and his special recipes.

All Lessons : 27 | 3:33:57

Free 1st lesson after sign up!

Lesson 1

02:14

Intro

In the Corona era, the biggest topic of interest is healthy food! Chef Kim Hooni, the owner-chef of the first Korean food restaurant to have earned a Michelin star, invites you to the 'Perfect world of Korean Food.'

In the Corona era, the biggest topic of interest is healthy food! Chef Kim Hooni, the owner-chef of the first Korean food restaurant to have earned a Michelin star, invites you to the 'Perfect world of Korean Food.'

Free 1st lesson after sign up!

Lesson 2

06:06

Not Born a Chef

"Are chefs born chefs?" Chef Kim Hooni answers this question with a big NO! Find out how he overcame his slump while preparing to become a doctor.

"Are chefs born chefs?" Chef Kim Hooni answers this question with a big NO! Find out how he overcame his slump while preparing to become a doctor.

Lesson 3

05:12

Making of a Cook

At the age of 31, Hooni Kim dropped everything to become a chef. He looks back and shares how he was able to grow to be a true chef.

At the age of 31, Hooni Kim dropped everything to become a chef. He looks back and shares how he was able to grow to be a true chef.

Lesson 4

09:45

RECIPE : Pear Salad

Chefs are soley responsible for the food that customers pay for at their restaurants. The RECIPE of a simple yet surprisingly delicious dish that Chef Kim Hooni made on his first day is revealed.

Chefs are soley responsible for the food that customers pay for at their restaurants. The RECIPE of a simple yet surprisingly delicious dish that Chef Kim Hooni made on his first day is revealed.

Lesson 5

07:34

Becoming of a Chef

Daniel, the best restaurant in New York with a 3 Michelin star, is a Mecca for producing numerous notable legendary chefs. Find out what Chef Kim Hooni learned during his time at Daniel.

Daniel, the best restaurant in New York with a 3 Michelin star, is a Mecca for producing numerous notable legendary chefs. Find out what Chef Kim Hooni learned during his time at Daniel.

Lesson 6

06:08

My First Mentor, Daniel Boulud

Daniel Boulud is a master of French cuisine and a mentor to an extensive list of famous chefs. Chef Kim Hooni shares the recollection of the precious experience he gained from Daniel.

Daniel Boulud is a master of French cuisine and a mentor to an extensive list of famous chefs. Chef Kim Hooni shares the recollection of the precious experience he gained from Daniel.

Lesson 7

03:27

My First Korea Galbi-jjim

$500 for a dish! There was a time when Kim Hooni worked at the most expensive restaurant in New York. It was, at this time, he made Galbi-jjim for the first time in his life and found his passion for wanting to cook Korean food.

$500 for a dish! There was a time when Kim Hooni worked at the most expensive restaurant in New York. It was, at this time, he made Galbi-jjim for the first time in his life and found his passion for wanting to cook Korean food.

Lesson 8

17:31

RECIPE : Galbi-jjim

'Braised Short Ribs' also known as 'Galbi-jjim', is a signature menu that has been loved for over 10 years at Chef Kim Hooni's restaurants. This is your time to try making this chewy, pillowy-soft, flavorful dish!

'Braised Short Ribs' also known as 'Galbi-jjim', is a signature menu that has been loved for over 10 years at Chef Kim Hooni's restaurants. This is your time to try making this chewy, pillowy-soft, flavorful dish!

Lesson 9

06:29

KIM HOONI Cooking in New York City

Chef Kim Hooni did it. He made New York fall in love with his Korean food and won the first Michelin star as a Korean restaurant. Find out his thoughts and ideas behind it.

Chef Kim Hooni did it. He made New York fall in love with his Korean food and won the first Michelin star as a Korean restaurant. Find out his thoughts and ideas behind it.

Lesson 10

14:43

RECIPE : Bulgogi Slider

Sweet, salty, spicy, sour, and crunchy!! Follow the step-by-step guide to making the Bulgogi Slider.

Sweet, salty, spicy, sour, and crunchy!! Follow the step-by-step guide to making the Bulgogi Slider.

Lesson 11

02:15

Popular Dishes #1. Crispy Tofu

The two most famous fans of Crispy Tofu with Scallion Dressing are Natalie Portman and Drew Barrymore! It's not just your average "Fried" Tofu.

The two most famous fans of Crispy Tofu with Scallion Dressing are Natalie Portman and Drew Barrymore! It's not just your average "Fried" Tofu.

Lesson 12

14:23

RECIPE : Crispy Tofu

• Pro: Taste ★★★★★ • Con: One pack of silken tofu is not enough... The Recipe for deep-fried tofu that made Natalie Portman stand in line is revealed.

• Pro: Taste ★★★★★ • Con: One pack of silken tofu is not enough... The Recipe for deep-fried tofu that made Natalie Portman stand in line is revealed.

Lesson 13

02:32

Popular Dishes #2. Tteokbokki

The identity of the special customer who made the restaurant buzz was V of BTS!! Find out the success story of Chef Kim Hooni's second restaurant, which was inspired by "joomak" and "grandmother's cooking in the rural towns of Korea".

The identity of the special customer who made the restaurant buzz was V of BTS!! Find out the success story of Chef Kim Hooni's second restaurant, which was inspired by "joomak" and "grandmother's cooking in the rural towns of Korea".

Lesson 14

12:51

RECIPE : HANJAN's Tteokbokki

Tteokbokki, which V of BTS loved, just lights up in your mouth like "Dynamite"!

Tteokbokki, which V of BTS loved, just lights up in your mouth like "Dynamite"!

Lesson 15

01:47

Popular Dishes #3. Pajeon

Chef Kim Hooni's Pajeon is not only as delicious as the Korean traditional kind, but its texture is new and improved. Learn how he was determined to improve it and how he did it.

Chef Kim Hooni's Pajeon is not only as delicious as the Korean traditional kind, but its texture is new and improved. Learn how he was determined to improve it and how he did it.

Lesson 16

19:13

RECIPE : Pajeon

The combination of crispy Pajeon and cold Makgeolli is a match made by the Food Gods. THE recipe for an impossible-to-resist Pajeon is revealed.

The combination of crispy Pajeon and cold Makgeolli is a match made by the Food Gods. THE recipe for an impossible-to-resist Pajeon is revealed.

Lesson 17

04:16

Create Korea with Cocktails

Dinners start with Apéritif. Chef Hooni Kim shares his philosophy behind creating the authentic taste of Korea in his cocktails.

Dinners start with Apéritif. Chef Hooni Kim shares his philosophy behind creating the authentic taste of Korea in his cocktails.

Lesson 18

04:34

RECIPE : Yangban Cowboy

Strong, heavy, smoky! Follow an easy-to-follow guide to making the 'Yangban Cowboy' Cocktail that tastes strongly of Korea.

Strong, heavy, smoky! Follow an easy-to-follow guide to making the 'Yangban Cowboy' Cocktail that tastes strongly of Korea.

Lesson 19

08:21

RECIPE : Sujeonggwa Cocktail & Korean Poire Cocktail

What is your preference when it comes to cocktails? Made with Korean traditional tea Sujeonggwa and served Hot vs. Full of freshness and fruity served Cold

What is your preference when it comes to cocktails? Made with Korean traditional tea Sujeonggwa and served Hot vs. Full of freshness and fruity served Cold

Lesson 20

03:52

A Chef's Chord

No one can satisfy the tastes of all customers 100 percent. Chef Kim Hooni highlights the importance of having one's own chord to creating a balanced taste in dishes.

No one can satisfy the tastes of all customers 100 percent. Chef Kim Hooni highlights the importance of having one's own chord to creating a balanced taste in dishes.

Lesson 21

14:52

RECIPE : Kimchi Fried Rice

As the chef's chord matures, so should the recipe. This is the most recent version of Chef Kim Hooni's Kimchi Fried Rice recipe. Already modified more than 10 times, it is no secret that it will taste amazing!

As the chef's chord matures, so should the recipe. This is the most recent version of Chef Kim Hooni's Kimchi Fried Rice recipe. Already modified more than 10 times, it is no secret that it will taste amazing!

Lesson 22

05:43

Why Korean Food is the Best

Chef Kim Hooni medically interprets the value and health benefits of Korean food.

Chef Kim Hooni medically interprets the value and health benefits of Korean food.

Lesson 23

02:26

The Future of Food is Korean

Fermented food is the basis of Korean food. Chef Kim Hooni points out why and how Doenjang Jjigae is a healthy food from a biological point of view.

Fermented food is the basis of Korean food. Chef Kim Hooni points out why and how Doenjang Jjigae is a healthy food from a biological point of view.

Lesson 24

13:42

RECIPE : Doenjang Jjigae

Chef Kim Hooni's everyday breakfast menu Doenjang Jjigae Recipe revealed!

Chef Kim Hooni's everyday breakfast menu Doenjang Jjigae Recipe revealed!

Lesson 25

05:41

Outro

To every aspiring chef and young chefs, Chef Kim Hooni gives out his final piece of advice.

To every aspiring chef and young chefs, Chef Kim Hooni gives out his final piece of advice.

Lesson 26

07:35

Epilogue: MYKOREA, MYRECIPE(1)

World Class Chef Kim Hooni's Recipe Book #Pajeon #Galbi-jjim #Kimchi Fried Rice #Doenjang Jjigae

World Class Chef Kim Hooni's Recipe Book #Pajeon #Galbi-jjim #Kimchi Fried Rice #Doenjang Jjigae

Lesson 27

10:45

Epilogue: MYKOREA, MYRECIPE(2)

NYC Korean Cuisine chef Kim Hooni's Signature Menu Recipe Book #Pear Salad #Bulgogi Slider #Crispy Tofu #Tteokbokki #3 Cocktails

NYC Korean Cuisine chef Kim Hooni's Signature Menu Recipe Book #Pear Salad #Bulgogi Slider #Crispy Tofu #Tteokbokki #3 Cocktails

Recommended to

Those who aspire to succeed in the hospitality field and become a "chef"

Those who are truly happy when cooking for others!

Young chefs who need the inspiration to be more confident in their cooking

Those who wish to learn about the health benefits of Korean food

MASTER STORY

Kim Hooni became the first Korean food restaurant chef-owner to have earned a Michelin star.

 

At his Korean restaurants in the middle of Manhattan, New York, there is always a long line up of customers wanting to get a table, even the Hollywood stars.

The world's best metropolitan city New York is a place where chefs from all over the world compete fiercely, so much so that there is a district named the "Hell's Kitchen"

How did Chef Kim Hooni capture the hearts of New Yorkers in the early 2010s, who were not very familiar with Korean food?

 

With his scientific knowledge, passion, solid foundation of French cuisine techniques, combined with Korean DNA and instinctive intuition, Kim Hooni has developed his own style of cooking Korean cuisine.

 

His belief that Korean food will be the future of cooking is becoming more valuable in this "With Corona" era.

Q & A

Q. Why New York and why did you choose Korean cuisine?

As little time I spent living in Korea, I still felt my DNA was Korean and my blood, my ancestors and lineage as well. I also thought New York City didn't have a Korean restaurant that represented its foundation of nature, nutrition and, flavors from natural fermentation. It was with that thought, I opened DANJI in December of 2010.

Q. Can you give us some examples of menus that are popular among celebrities at HANJAN or DANJI?

A popular dish that we sell the most at HANJAN is our 'Tteobokki'. The recipe blends gireum tteokbokki and jeukseok tteokbokki. Its most famous fan happens to be V of BTS. A popular dish at DANJI is the 'Crispy Tofu' and the two most famous fans of this dish happen to be Drew Barrymore and Natalie Portman.

Q. When did you know you wanted to become a chef?

The French Culinary School in Soho, Manhattan was my first ever cooking class and I remember cutting my finger on the first day of class and feeling really embarrassed. But having classmates who were already professional cooks really helped me push myself. I was forced to learn fast and catch up to all my classmates. At that moment, for the first time in my life, I wanted to be really good at something. I wanted to be a chef!

Q. What is one key piece of advice to those who have just stepped into the culinary field?

Please work at the busiest restaurant with the best ingredients and the most talented chefs in the kitchen. Find restaurants that cause you physical pain.

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